Our Mission
is to provide you with all the resources you need to be successful working in the FOH in the restaurant industry.
is to provide you with all the resources you need to be successful working in the FOH in the restaurant industry.
We are currently in our soft opening. As with all soft openings, this is our launching off point. All of the resources and information on this site are free to all of our users.
With that, we do need your help in getting to the next level. Please show your support by anonymously reviewing restaurants you've worked at, by giving us constructive feedback on how we can improve the site and, of course because we are in the service industry, by leaving a tip. Both will be used to enhance the content, deliver more resources, and provide the best service we can to all of you.
Below you will find a review section dedicated to shedding light on what it is like to work at different restaurants, a wine program designed to be an approachable easy to follow guide into the world of wine, and some basics of service which clarifies the fundamentals of a restaurant, commonly used industry terms, and tips on providing great service.
We thank you for taking the time to be here, welcome to The Server Underground!
Yeah, working at your current restaurant sucks, but is it really any better somewhere else?
Get the inside scoop from the people who know best, the ones that have worked there.
In this section you will find out what past and present employees have to say about management, pay, stress level, and more.
Wine can be an intimidating part of serving. With such a vast topic it can be really difficult to know where to begin.
In this section we’ve taken the basics of wine and laid them out for you in a straight forward, easy to understand way. Here you can learn about the top wine regions, important terms and their meanings, some history about how things came to be, and much more.
Working at a restaurant for the first time can be an intimidating experience. Things are moving fast, people are yelling, and the shorthand can sound like a foreign language.
In this section we have broken down the basic components of a restaurant, the lingo and what it all means, and basics of proving good service to your guests.